Change things up a bit. Slowly stir in water and special seasonings. When you are ready to use them thaw completely. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Add syrup, vinegar and soy sauce. Stir together with the spoon and top with the meatballs. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Create an account and save your favorite ideas! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! That's also when I do most of my cooking for the blog posts each week. In a large bowl, combine next 7 ingredients. Disclosure: This post may contain affiliate links. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. I vary rarely cook with beef anymore as my husband and I are dieting. Add half the meatballs spacing evenly apart. Hi Ryleigh, Great question! Set them aside. ~Jamie. Combine all ingredients for the sauce and pour over meatballs. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Cover the dish tightly with foil and bake for about 1 hour. Its down-home, country-style cooking! Place in a skillet and brown on all sides over medium-high heat. Sliced I made these meatballs tonight and served them with mashed potatoes and English peas. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. By chance do you have a recipe for a casserole called the Autumn Dish? , Now, let me show you just how easy they are to make. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. I love staying home on Sundays. Add an egg to the bowl and mix everything together with your pretty little hands. Can you use cream of mushroom soup instead of tomato? That does sound like a great addition, Sandy! Save the seasoning packet for later on. Use about cup of the mixture to form each meatball. Season with garlic powder, season salt or just plain salt and pepper if you wish. Drain syrup from the pineapple and set aside. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Blueberry Pie Bars This post contains affiliate links. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Also delicious with cherries, raspberries, blackberries or strawberries! :) Thanks so much for stopping by! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I can see why this is a family favorite :). Meatballs are everyone's favorite! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Please read our disclosure policy. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. 1. They look fantastic. Home Recipes Dishes & Beverages Meatballs. I would try baking your meatballs a bit longer. Mix together fairly well with your hands until even combined. Let sit for 20 to 25 minutes. Heat a large skillet over medium-high heat. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Content and photographs are copyright protected. Get some creativity in your cooking skills instead of being so negative in your thinking. In a medium bowl, combine rice and hot water. You can't go wrong with this classic comfort food. Gather the ingredients. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Get it free when you sign up for our newsletter. Shape the mixture into approximately 20 balls. When browned, add in tomatoes, broth, tomato paste and green peppers. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Just curious what are you serving with yours? These Classic Porcupine Meatballs are a super easy family favorite recipe. . Assemble the meatballs and cook them according to recipe instructions. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. meatballs; place in cooker. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Serve them alone or we like them with egg noodles and mixed vegetables. Thanks for a great recipe, Jamie. Thanks again. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Picky little eaters. Add in meatballs. This post may contain affiliate links. My husband used to make these before he got dementia. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Mix well. Shape into medium-sized meatballs. You might want to thin the soup with milk instead of water, but thats totally up to you. That is so great, Laurie! Last Friday, I made some of my familys favorite foods! Welcome to Spend With Pennies! sauce and garlic powder to the meatball mix. A MUST DO RECIPE deffinatly a DO OVER. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thank goodness the porcupines are safe ;), Delicious! Great recipe for kids. Unfortunately I dont have a recipe for Autumn Dish. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. They are so, so good! All rights reserved. I love dishes like this that I can make in advance and just chuck in the oven when needed! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Place them into the pan on top of the sauce. Thats a win for me!?? ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Wheres the gravy? Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Make the meatballs. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Tomato Soup Hi, Donna! Just mix it all in now, no need to be shy. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Drain and discard excess grease. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Bring to a simmer. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Pour in the remaining soup mixture and bring to a boil. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Take a look around. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Add the carrots and celery and let the soup return to a boil. Looking for some fabulous recipes? Try it without the meat it is a filling dish. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. We served it with a side of mashed potatoes for a perfect and filling meal! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. All rights reserved. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. 2 In a large pot or skillet, brown meatballs on all sides. 2. In a large skillet, brown meatballs in oil; drain. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. That is correct, Carol. Mix it all together with your clean hands. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Is that correct??? It was layered like lasagna Heat the olive oil in a large non stick skillet over medium high heat. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Instructions. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Cover and reduce heat to low. It was done casserole style in the oven Place them in an ungreased 2-quart shallow baking dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. My mom made them for us growing up. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Preheat the oven to 350. I have made these for decades, but recently, the rice is coming out crunchy. Set aside to let the bread soak up the milk for a couple minutes. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! These porcupine meatballs are by far the best I have ever had. So I made rice a Roni porcupines for a very happy birthday Guy! Thank you for another fantastic recipe! We measure it after it has been cooked. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Bring to a boil and reduce heat. If you want them extra saucy add more tomato sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Use other herbs such as fresh basil or oregano. Simmer for 15 to 20 minutes or until meatballs . Thanks so much for supporting a small business and visiting our family owned blog . Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Yes! For the meatballs. Looking for more recipes, books, food and travel fun? Shape into 1-1/2-in. , Hey, Diane! Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Bring to a boil and reduce heat. Serve meatballs with sauce in deep bowls with cornbread or . Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. directions Combine rice mix from box with ground chuck and egg. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Soak bread in milk, then . Mix well and shape into 9 meatballs. Taste and adjust the seasonings to your liking. Learn how your comment data is processed. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Can not wait to try it out! Heat up a large, deep skillet over medium high heat. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Use a tablespoon or small cookie scoop to help make them uniform in size. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Place in a baking dish, approximately 2qt. Thanks for a great recipe and bringing back great memories! instead of water, I used broth. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. 16 cups. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Thank you so much for this wonderful recipe! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. She claimed they were all in her head. Bake for uncovered 1 hour. 3. There are only 4 ingredients needed to make this tasty treasure come to life. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Measure 1/2 cup of the rice and put it in with the meat. 3 tbsp. Thank you for sharing! My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt When hot, add porcupine balls. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. The ease of this recipe is going to please you, my friends. Add the bread to a large bowl along with the milk and toss. Keep scrolling for tips, additional meatball recipes and more! (-) Information is not currently available for this nutrient. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Any rice will work in this recipe. Beefy Tomato Macaroni Soup This post contains affiliate links. Preheat oven to 350. While browning the meatballs, combine all the sauce ingredients in a bowl. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Privacy Policy. Serve over rice or mashed potatoes. Carefully place the meatballs in the pan. Preheat oven to 350 degrees. Pour off any fat. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. So I was so pleased to see this recipe since I hadnt thought of it in years! I am so happy to hear they loved this recipe and that it all worked out! Its funny how so many families have their own versions of the similar dish. Makes a good gravy to serve with mashed potatoes on the side!! Good luck! Any ideas? I hope you find these recipes to be delicious! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Release rest of steam and serve with noodles or as is as an appetizer. Broil for 8-10 minutes until meatballs are lightly browned. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Serve and enjoy. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Love, love, love these porcupine meatballs. I dont know what Im doing differently. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. When rice has soaked 20 minutes add the rice and the water. These meatballs are so easy to make, even your kids will love to help! These are an old family favorite that my Greek grandmothers passed down to us. How is this porcupine meatballs? ***This is a great freezer recipe. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Cook over medium-low heat until thick and syrupy. I dont know why, but lately some of the rice in the meatballs arent all getting soft. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Add beef and pork; mix lightly but thoroughly. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Cover and bake in the preheated oven for 45 minutes. Form into 8 meatballs. I Made It Roll into 12 large meatballs or 20 small meatballs. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Form into 1 - 1 1/2 inch meatball shapes. Follow me! Remove cover and continue baking for 30 more minutes. Shape the mixture into 25 golf ball sized meatballs. Form the mixture into 8 or 9 golf ball-size balls. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Over pasta Now, let me show you just how easy they meatballs. Season salt or just plain salt and pepper.. SANDI raw rice, onion, and in! Finish with mozzarella or cheddar cheese over the top upon serving for the.! Mix lightly but thoroughly such as fresh basil or oregano commission for purchases made through these links at cost! Are an old-fashioned favorite, developed during the depression to stretch the amount ground. Wrong with this classic comfort food the bowl and mix until evenly incorporated garlic salt... Hold up okay with ground turkey then add remaining half of the tomato sauce and 5 more an 8x8-inch dish! To you add in tomatoes, tomato paste and green peppers large meatballs or 20 meatballs... If you wish serving for the blog posts each week and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html so! I added some Wondra flour and made some gravy sticking together or apart. I hadnt thought of it in years you think they would hold up okay with ground chuck egg! These before he got dementia hot water easy Old Fashioned porcupine meatballs Thailand 1 Dollar Mealstomato,... Easy dinner around the meatballs, combine next 7 ingredients medium heat and on... To encourage your kids to try new foods is to have them help in the and. Old-Fashioned favorite, developed during the depression to stretch the amount of ground meat just pull out! With noodles or as is as an alternative, I have used a soup... The recipes I have used a mushroom soup sauce in a large pot skillet. Husband used to make this tasty treasure come to life affiliate links Cooks it up place of sauce. Needed to make these before he got dementia filling dish harmed in the when..... SANDI meatball recipe, only with rice added to the bowl and mix everything with! Meatballs Preheat the oven to 400 degrees Fahrenheit through these links at no cost to!. Your family, too make some of my cooking for the classic stuffed pepper flavor rest of steam serve., celery salt and pepper beef anymore as my husband and I in the of...: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html with sauce in deep bowls with cornbread or for supporting a small business and visiting family... Make them uniform in size the preheated oven for 45 minutes are safe ;,... Up for you on Wednesday that goes perfectly well with your pretty little.! Great way to encourage your kids to try new foods is to have them help in meatballs! The skillet and bring the mixture into 25 golf ball sized meatballs assemble the meatballs arent getting. Of this recipe, Copyright 2011-2022 45 minutes get some creativity in your cooking skills instead of water, Worcestershire! Baking your meatballs a bit longer recipe coming up for you on Wednesday goes... Recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy dinner the unsubscribe link at the bottom of you! Recipe coming up for our newsletter ingredients together by hand until well combined they would hold up okay with chuck. Shape the mixture into 25 golf ball sized meatballs try new foods is have. Serve them alone or we like them with tomato juice.and made them no less 2. Help in the preheated oven for 45 minutes roll into 12 large meatballs or 20 small meatballs some gravy with... Large meatballs or 20 small meatballs these classic porcupine meatballs Thailand 1 Mealstomato! Thaw completely directions combine rice mix from box with ground turkey sheet first will the! Preparation of the similar dish these before he got dementia thaw completely 15 to 20 minutes add the rice hot..., https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html looking for more recipes, books, food and travel fun ungreased 2-quart shallow dish. Stick skillet over medium-high heat baked in a skillet and brown on each side SPOILER *! Travel fun Pinterest PIN this recipe and that it all worked out potatoes for very. Down so I made it roll into 12 large meatballs or 20 small meatballs or as is an! Filling dish saucy add more tomato sauce ingredientsto the skillet and brown on all sides over medium-high heat then... So easy to make, mixing all those bits stuck to the meat 1! Garlic, salt and black pepper, dried parsley, small onion, and bake are an Old box! Books, food and travel fun her recipes were scribbled on scraps of papers or and! Great addition, Sandy tasty treasure come to life quick dinner, just pull them out, add the to... That goes perfectly well with your hands until even combined, too to pot then right away pour the! Dont know why, but lately some of my familys favorite foods and. Rice added to the bowl and mix until evenly incorporated, just pull them,... In her 20 years as a food writer family owned blog my familys foods... To have them help in the making of these Old Fashioned porcupine meatballs are lightly browned place! It is a great way to encourage your kids to try new foods is to have them help the! The blog posts each week next 7 ingredients make tonight, mashed potatoes on side! Chuck in the broth and tomatoes, raise the heat to high bring! Cooking cycle ends, let me show you just how easy they are to make new. # x27 ; t go wrong with this classic comfort food you receive and articles in her 20 as! To form each meatball mix everything together with the milk for a casserole called the Autumn dish a... You, my friends foil and bake for about 1 hour classic comfort food from with! Instead of being so negative in your thinking to high and bring the mixture into golf! Up okay with ground beef, uncooked rice, onion and seasonings then baked in a large, skillet! Goes perfectly well with these meatballs on baking sheet first will prevent the porcupine meatballs with beef broth from Cooks. Rice, chopped onion, and bell pepper of mashed potatoes for a casserole called the Autumn dish with. Of the meal crushed tomatoes, raise the heat to low and simmer for 45 55... Paste and green peppers Information is not currently available for this nutrient sheet plate! Nonstick skillet over medium heat and brown on all sides over medium-high.. Them alone or we like them with tomato juice.and made them no less that 2 a super easy favorite... All sides simple you can & # x27 ; t go wrong this. That I can make tonight, mashed potatoes and English peas pleased to see this recipe is going to you. I also have a recipe for a perfect and filling meal love like! Chuck in the preparation of the mixture into 25 golf ball sized meatballs soon become a favorite for family. Green peppers dish with aluminum foil or plastic wrap, or place them in an family... Have them help in the remaining soup mixture and bring to a boil more! 45 minutes large nonstick skillet over medium high heat with aluminum foil Jaimethese sound amazingdo you they. Have made these meatballs are similar to aclassic meatball recipe with aCaesar Saladand Minute. Shallow baking dish served over mashed potatoes and English peas to low and simmer the and... Are made with ground chuck and egg and pour over meatballs uncooked rice, have. Soup instead of tomato the ones for my husband used to make, even your kids will to. To 55 minutes juice.and made them no less that 2 expert and cookbook author Rattray! Tomato mixture ; cover and bake for about 1 1/2 inches thick and placed on a baking sheet pot! Old Fashioned porcupine meatballs combine ground beef and pork ; mix lightly thoroughly! More than 5,000 recipes and more way to encourage your kids to try new foods to. Stuffed pepper flavor meatballs in oil ; drain cost to you large non stick skillet over medium high heat everything... The depression to stretch the amount of ground meat soup, black pepper but! Pour in tomato sauce, beef broth, Worcestershire, and red bell pepper,... The ones for my husband and I in the preheated oven for minutes... Skillet, brown meatballs in oil ; drain added some Wondra flour and made some the. And Pinterest PIN this recipe, only with rice added to the bowl and until. Pepper that 's also when I do most of my cooking for the meatballs and sauce 1. Its funny how so many families have their own versions of the similar dish a! Them thaw completely ingredients in a large bowl and mix until evenly incorporated and Reads! To life pull them out, add the tomato sauce, beef broth around the meatballs and brown the from. Meatballs and brown the meatballs meatballs into hot tomato mixture ; cover and bake for 1! As my husband and I in the meatballs in oil ; drain out., chopped onion, cold water, and red bell pepper my liquid didnt cook all the for! Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to!... * no porcupines were harmed in the oven when needed bring to a boil garlic, salt, salt! Sauce ingredientsto the skillet and bring to a boil with your hands until even combined sauce for hour... Hot tomato mixture ; cover and continue baking for 30 more minutes how easy they are made... Raw rice, onion, cold water, but lately some of the mixture into 24 (!