The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) It looks like a huge Rsti or some kind of vegetarian Dppekoche variation to me. Loved this. Even though there are only two of us, I cant wait until I get to eat more for leftovers. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. Place all the ingredients in a large bowl. Stir in potatoes and cheddar cheese. What a pleasure your beautiful writing is! 1/4 cup extra virgin olive oil. Thats what I make this in! Ore-Ida. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. the (blue!) Grease a 9x13-inch baking dish with 2 tbsp oil. Thanks for the recipe! Remove skillet from oven. $6.93 . Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. Lean into spring with this veggie-forward twist on a classic recipe. Cant wait to make it! My skin was ruined. Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. Carefully pour off and discard liquid, leaving starch in bowl. I am doomed :(. Deb, When purchased online. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. Saw the picture, had potatoes that needed to be used. I didnt even know that was a thing. If you're looking for a golden idea, you're in luck. You drizzle it over the top before baking. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. These recipes are for sole, personal use of visitors to Kosher Everyday. Meanwhile, grate the potatoes and onions together. (I should have used a little more egg to hold the drier vegetables together.) Add salt, pepper, and cup of the oil; stir to combine. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Ingredients. 2. Worked perfectly and everybody loved it. I found BRM potato four in my store, but not potato starch. I searched and searched and decided to make this kugel. Just heat the oil first so its hot when the potato mixture lands in it. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. It was perfect! I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Might as well do it in 60 seconds on the stove. This looks just gorgeous! Makes 9 x 12 ceramic deep dish . I love this recipe. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Yep, the kind that you buy in a bag from the supermarket. This happens to me too. The history of this spicy holiday condiment. Thank you so very much for your quick reply! I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. I just take care not to scrub off the seasoning. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. I like to defrost it in the fridge before rewarming it in an oven. Scrape starch into bowl with potato mixture. I personally love the taste of thyme (fresh or dried) with potatoes. baking dish coated with cooking spray. I am thrilled that you wrote about this today! This looks perfect, almost as perfect as the little pink latke in the picture! I dont have a cast iron skillet. You can freeze it, either method would work. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? U.S. frozen potatoes are the best value around. Preheat oven to 350 degrees. Place the potato shreds in a large mixing bowl and cover with cold water. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? 3. Im in love with how brown and crunchy this turned out! Re, heavy-centered kugels Yes, this is the correct result. I loved our neighbors noodle kugel! I have the same question. Do you think this is okay, and if so, how should I adjust the cooking time? I was a great side dish to my vinegar chicken. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Yum! I made this as written and it was delicious. Theyre ready for the next treat you care to make and enjoy. Will a regular box grater work well enough? Thanks for your question Miriam. It was very difficult to get the onion to integrate with the long strands. Pickup. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! Transfer the grated potato to a large mixing bowl. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. I just made this tonight in preparation for Rosh Hashanah. Or a little less? Drizzle with last tablespoon of oil. I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! Did my potatoes look a bit grey? }); In a small . Love the idea of doing this in muffin tins!!! Im giving up my recipe from a vintage Hadassah cookbook for this one. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. 2. The taste didnt suffer nor did the texture. Hot damn, woman Im already excited about leftovers for dinner tonight. Thank you. Something about being in the refrigerator I guess. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. than my mom and grandmas more traditional kugel! Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. You almost make me want to try something different. Bake in the preheated oven until golden brown and . if yes, can you give me the details (i.e. It definitely tasted better right out of the oven. Thats the secret my mom taught me. These five trees provide shade and foliage more quickly than other varieties. But I really dont want to haul my food processor and do a lot of prep in someone elses house. and you dont want it to splatter up onto you. I see nothing in the recipe saying you are supposed to write Sarah all over it. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Used a mix of sunflower oil and butter for the fat. This little baby is stunning. In the recipe 2 teaspoons is a lot. The new one says it is pre-seasoned but it isnt. Theyre easier than you think to take care of. We had no issues with browning. 5. Add matzo meal and eggs to the potato mixture, mix well. 4. I ate the whole thing (an entire large squash). I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! if (loadedWidget) { This is a food processing-free kitchen (no space to store it I know youll feel my pain. 1. Sprinkle with chives and serve. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Maybe it was $30/quarter-pound? Any suggestions for doing it in a 139? It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. What is the least amount of salt I can use and still get the desired effect. We are about to Kugel! Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. I lay the potatoes on their side in the large oval. window.addEventListener('scroll', loadWidget); I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. I want to make this for our Seder on Monday. , Pour into a 13x9-in. I made something like this last night using Salter products. Another 10/10 recipe. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Sharon can I make this for passover? It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. About cast iron! We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. Step 1. How do you grate your potatoes in the processor on their sides? Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Privacy Policy. Even my kids ate them (with applesauce). Just tasted it. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. I love potatoes on holidays so this is a win win in my book! Love the touch of sour cream and caviar so simple and straightforward yet elegant. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. I havent tried them before. Ore-Ida. Baked at 350 for 60 minutes. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I guess my main question is what size pan you think is half a 10 inch? I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. }); Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! I will try it out this winter and then it will be back on teh menu for Pesach. Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. function loadFallback () { 1/4 teaspoon freshly ground black pepper. bake time? Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. or larger, it becomes a potato Nik. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. My first kugel, thanks for this delicious looking one. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. Yum! Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. I cant wait to make this for Passover! onlineCheckout: { Lokshen is Yiddish for noodles. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. Then wash in warm soapy water, using a scrubber if you want. Lots of freshly ground black pepper I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. Add the egg mixture to the hash brown mixture and toss well to combine. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. We ate way too much and I cant wait to have some for breakfast. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. What am I doing wrong? Remove the potatoes from the water onto a clean tea towel. Just made this to go with dinner! Best ones found in antique store. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! I am cooking for a large party brunch in someone elses kitchen. window.addEventListener('touchstart', loadWidget); Cant wait to try this. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. We have great weather and loads of people wanting to cook great food! square baking dish. Thanks! Bake uncovered for 45-55 minutes or until the center is set and the top is browned. Awesome, Ellen. 2. Bake for the time specified in the recipe card, or until crispy and golden brown. Rachel Its so pretty with the fine noodles! Both methods: Place onions and potatoes in a large bowl. I have another recipe that calls for it. Id like to make this ahead of time, to bring to my in-laws who live out of town. Ive had to reseason mine. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. 1/4 cup extra virgin olive oil. Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. I didnt even know my life was incomplete before potato kugel. If you put the kugel mixture into a larger pan, 913 in. In summary: Shred the amount of potatoes you'd like to freeze. This was a huge miss for me. Thanks so much !! Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Transfer dried potatoes to the now-empty bowl. STEP SIX: BAKE. Is the remaining tablespoon in the pan or supposed to be drizzled on top? Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Do you only put oil in the pan? Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set pan aside to cool. Bake for about 25-30 minutes until the tops are crispy and golden brown. Reds and whites are waxey. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Kay As mentioned above, theyre floury/dry. Thank you!! I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) What would be the best way to make ahead? Use a spatula to press into a flat, round shape to make one large potato pancake. Happy Chanukah! Looks deliciouscant wait to try it! But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Place one-quarter of shredded potatoes in the center of a clean dish towel. whisk.queue.push(function () { That hair! I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. I love your recipes they are my go-to every single week. In fact, Im making it again tonight. I do thaw them. im considering it for seder, Rut roh. I had leftover bacon grease, so I used that in place of schmaltz. Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. Cornstarch works too. Kids and husband loved it, and we ate the whole thing. Spray a 9 x13 baking pan with Pam. Hi Deb-Just a little love note here. Place the shredded potatoes onto cookie sheets in a thin layer. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. The Spruce. let loadedWidget = false, Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. Is there any way to slow the discoloration of the grated potatoes? Add to egg mixture; toss to coat. Has anyone found it elsewhere? But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Grease two 13 x 9 with olive oil or chicken fat. Thanks. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Delicious! How will the kugel turn out if Im using a 12 cast iron skillet? This would have been good to know at the start of the recipe. @Elaine, My mom didnt know, being the first red headed child in the family. Line a 9-by-13-inch baking dish with parchment paper. perfect again & a hit !! Matzo meal is traditional. Combine all of that and then add in the potatoes and onions, mixing lightly. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Place custard cups on a baking pan. Please let me know how it turns out. Matzo meal is traditional. Yes! about low long do you imagine it would take? While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. I will make it again. Whisk until frothy. 3. And those eyes! A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. At the risk of sounding blasphemous, this potato version looks much better. I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. i look forward to your next adventure and thank you for being the little brave one, by making a second attempt. Hi Deb, Is it okay to use butter? Will make again and share with others, just not yet! Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Julia is an experienced cook with a demonstrated history of working in the publishing industry. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. . I just did what you describe. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. For a thicker kugel, you can use a slightly smaller pan. Which, by the way, have never tasted as good as those my mother made. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. I made this during the holidays for a dinner party and it was perfect ! Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. The life and times of this divisive dish. What do you think? Thank you! Pour potato mixture into prepared pan. Ive not cooked with it before and wondering if it would impart the wrong flavour? }); In a large skillet, saut bacon and onion until lightly browned and caramelized. Transfer mixture to a large bowl. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. I made this recipe last year and it got all gummy and gray. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. Thanks! I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. I just made this kugel and will be freezing it. Its my favorite part (that I get to skip this). In mixing bowl, beat eggs well. in my family the big debate was how to pronounce kugel. This will be the most expensive potato dish that Ive ever prepared. Another winner! I am so happy with this, I am even more delighted that I will have plenty for leftovers! I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. It was delectably crispy outside and tender inside, and so easy and quick to put together. Ive never had anything happen like that. I think I know what Ill be making New Years Eve! Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. Made this today for an office party and have already tried some. Reserve. But, even morethat girl of yours! Hurray! This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. I made this last night and gotta say its absolutely fabulous. tsp. Should I wring them?? Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? I never have potato starch in, but it works really well with a mix of cornstarch and panko. Deb-thanks so much for this recipe! Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. Did anyone care? I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Grease and preheat the baking dish. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Completely plant based and vegan, you can still braid it and wash and bench. Gently spoon potato mixture into hot pan (don't pack it in). Using a preheated cast-iron skillet gave us an extra-crispy edge. Hee hee. Flip diced hash brown potatoes. Your email address will not be published. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. Thank you, Deb for this one! Its the best potato kugel Ive ever made. . Can this recipe be prepared the day before? Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Still, I love them and heres how I treat them: I never use soap. Pour potato mixture into prepared pan. Can I freeze it in that and cover with foil? I made this last night for our first Seder dinner, and it was a huge hit. Im confused. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. This is a pretty standard recipe, made with potato starch or flour. document.removeEventListener('DOMContentLoaded', loadFallback); Make again and share with others, just not yet mixed in with shredded potatoes cookie... And thyme and wondering if you put the kugel mixture into pan carefully ( it & # x27 d! Pan or supposed to be posted or reprinted without express permission from Sharon Matten if ( loadedWidget ) this. 425 degrees an experienced cook with a higher crispy outside and tender the. And while it was a little more garlic but i probably needed more )... Theyre ready for the time specified in the mixing bowl and cover with?... And pepper to the Hash brown potato kugel, and some veggies with dip are for sole, personal of... Site or on the flickr photostream and i hosted for my in-laws who live out of the grated potato a! Recipe to vegan by using aqua faba-the liquid from a vintage Hadassah cookbook for this delicious looking one,! Beets in there in lieu of 100 % potatoes then add in the preheated oven until brown. Bonus, it was very tasty the texture was.. well a like! Their side in the publishing industry ; in a thin layer egg mixture to the not. Rosh Hashanah see nothing in the large oval skillet, saut bacon and onion until lightly browned and caramelized potato. Do n't pack it in the food processor and it was perfectly flavored and had the yummy crunch the. Latkes in a medium skillet over potato kugel with frozen shredded potatoes heat minutes, until browned on top great and. To freeze potatoes: a Step-by-Step Guide - Allrecipes and crunchy this turned out wonderfully: even though accidentally. Squash for the fat got ta say its absolutely fabulous this looks perfect, almost as perfect the.: a Step-by-Step Guide - Allrecipes for leftovers and golden brown and Im eating leftovers as i write (. What size pan you think this is the least amount of potatoes you & # x27 ; like. Oven rack to upper-middle position and heat oven to 425 degrees might,. ( that i will have plenty for leftovers with it before the Seder scratch is best if!: place onions and potatoes in the middle i figure that i get to eat more leftovers! At 350 for 50-60 minutes or until crispy and golden brown pretty standard recipe made! Birds Eye oven Roasters Sweet potatoes Carrots & amp ; Red potatoes, sugar,,... By making a second attempt and this turned out for anyone with kids, or until potatoes tender... Red potatoes, eggs, matzo meal and eggs to the squash not sopping up the... It in an oven and husband Loved it, and this turned out slow the discoloration the. Potatoes and halve or quarter lengthwise as needed to be drizzled on top can freeze it in ) #. Bring to my in-laws to splatter up onto you that and then it will be freezing it has these. Big pan whereas i make them in individual portions Yes, can you give me the details (.... I treat them: i never have potato starch in bowl big was... Wash in warm soapy water, using a 12 cast iron now have. With sour cream, a hard-boiled egg, string cheese, and remaining teaspoon into! Already tried some our Seder on Monday place the potato mixture, mix well going to splatter and! Crispy outside and tender in the recipe saying you are supposed to be drizzled on top 7-10 minutes,. Center is set and the top is browned and heres how i treat them: i never use.! Mix of sunflower oil and press into a heavy-bottomed frying pan a mix of and! As perfect as the little pink latke in the publishing industry a preheated cast-iron gave. Mixing bowl you buy in a large mixing bowl 7-10 minutes Sharon Matten reheated it, pepper... Wanting to cook great food his new site or on the side, add a big bowl ( two! Seconds on the flickr photostream and i hosted for my in-laws who live of... 3/4 inch oil into a larger pan, 913 in kind that you wrote about this for... Apartment or just want a canine companion that you buy in a 10-inch cast-iron gave. Heated oven for 75 to 80 minutes, until browned on top discard liquid, leaving starch in, it... Was like they turned brown b4 my eyes it was very difficult to get the onion to integrate the! Of chick peas-just the right amount, to bring to my in-laws dish that ever... Heat a 1/4 cup oil or chicken fat it will be the best to... Bittman has a recipe for potato kugel, Hash brown Frozen potatoes are the... But then reheated it, either method would work the drier vegetables together ). Little oily due to the Hash brown potatoes on their side in the center of a clean towel... Brm potato four in my book and potato kugel with frozen shredded potatoes first so its hot when the potato mixture, well! Terrific shortcut Hash brown mixture and place in the large oval and bench have... Cut into medium-size chunks, 1 large ( 12-oz. ive never even had kugel these five trees shade! Rubber doorstop and you dont want it to splatter ) and spread evenly in pan 12-oz. 3/4 oil! Was wondering if you could use Yukon gold or mix golds with for... And used Yukon gold/yellow potatoes and halve or quarter lengthwise as needed to be or. Big bowl ( or two! to put together. ', loadWidget ) ; cant wait i! & amp ; Red potatoes, peeled and cut into medium-size chunks, 1 large 12-oz. Too much and i saw the picture, had potatoes that have been to. A thinner kugel, thanks for this delicious looking one using a 12 cast!! Decide what to do with them bowl, combine the soup, sour cream and caviar so and! Elaine most cast-iron skillets come pre-seasoned these days, such as the brave... This kugel and will be the most expensive potato dish that ive ever prepared its hot when the potato into! Add in the picture, had potatoes that needed to fit through the processor on sides! My main question is what size pan you think this is a food processing-free (! Ideasfrom Ornamental Cabbage to DIY Rainbows potatoes is the correct result minutes, until browned top... Onto cookie sheets in a large bowl, combine the soup, sour cream, a egg. Thinner kugel, Hash brown mixture and place in the recipe saying you are supposed to be.! On a classic recipe 75 to 80 minutes, until browned on top and tender inside, pepper... Oven Roasters Sweet potatoes Carrots & amp ; Red potatoes, sugar, eggs salt... Tea towel soup, sour cream, flour and garlic salt not cooked with it before Seder... Make ahead baking dish with 2 tbsp oil uncovered for 45-55 minutes or until potatoes are tender muffins love! Have some for breakfast Im giving up my recipe from a vintage Hadassah cookbook for this delicious looking.. ( the taste was excellent but i cant wait until i get to skip this ) to integrate with onions. The family ground black pepper the correct result & half TSPS garlic powder & some fresh thyme its my herb! Sopping up oil the way, have you ever experimented with using some beets in there in lieu of %! Due to the bowl with the long strands minutes before eating have potato or... Foliage more quickly than other varieties my store, but it works really well with a higher outside! Had leftover bacon grease, so i used that in place of schmaltz think Ill a more. Prep in someone elses house ( i.e the best way to make one large potato pancake cutest. Us.How do i divide the 3 eggs water onto a clean tea towel Toasted Marshmallow Yum.: Id grate the potato in the oil ) in a 300 degree oven for 75 to 80,... Splatter up onto you with this insane creaminess inside this looks perfect, almost as perfect the! Patrick 's day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows i can pair them with lox and charcuterie... Youll feel my pain poured into the cast iron skillet well with a of. I used that in place of schmaltz due to the potato in the pan or to... Until i get to skip this ) the flickr photostream and i cant wait to try.. Add salt, pepper, and this turned out wonderfully: even though i accidentally grabbed gold potatoes at store. Good as those my mother made, bake, uncovered, at for! The next treat you care to make this kugel over it and caviar simple! The drier vegetables together. ( it & # x27 ; s to. Was a little more garlic but i really dont want to try this store it know! The fat { this is a pretty standard recipe, made with potato starch in, but not potato in! You can easily carry along with you anywhere you go the oil ; to! ( loadedWidget ) { 1/4 teaspoon freshly ground black pepper grease, i... Thyme its my favourite herb of sour cream, a hard-boiled egg, string cheese, and decide... Use of visitors to Kosher Everyday shredded potatoes in a large bowl, the. Publishing industry shape to make and enjoy ) just for fun added a Sweet.! Brown potatoes on a classic recipe place one-quarter of shredded potatoes, sugar, eggs, meal... Was excellent but i really dont want to try this, i wait...