The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). It comes in a very distinctive half-moon shape. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. 6. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Your email address will not be published. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. 4. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. The main attraction of the island is the volcano, one of three still active in Italy. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Instant Yeast: What's the Difference? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. If that doesnt get you stoked to be alive, I dont really think I can help you. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! In Other Important Questions, What's the Difference Between a Malt and a Shake? All Rights Reserved. 1. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 2. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. All rights reserved. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Dont forget to serve slices with warm marinara sauce for dipping. Caf Au Lait vs. Latte: What's the Difference? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. As for why it is called stromboli, well, there are two speculations. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. the edges are usually pressed with a fork, or a rolling pin. Using this type of cheese ensures an even cook all throughout the sandwich. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Even kids love em! You believe me. 5. The dough is then crimped to seal it. A vegetarian calzone with a traditional filling contains around 300 calories. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Read more here. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Fold over dough. Here, we break down the calzone versus stromboli and share our favorite recipes. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Important notes you need to know. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Calzone vs Stromboli So, Whats The Difference? Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Tamari vs. Soy Sauce: What's the Difference? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Instead, you dip a calzone into marinara sauce. 2) Dough: The dough used for each dish is also different. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. The ingredients are then rolled up inside the dough and baked until golden brown. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Specifically, it originated from Philly. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Specifically, it originated from Philly. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. In essence, yes. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Put simply: if youre a fan of Italian food, this blog post is for you! Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Unroll the pizza dough onto a large greased cookie sheet. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. That same calzone as earlier from Pizzeria Valdiano. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzone is a traditional Italian dish that dates back to the 19th century. There are no specific rules about the ingredients that you can add to a calzone. 6254a4d1642c605c54bf1cab17d50f1e. What's the Difference Between Pasta Sauce and Pizza Sauce? How much caffeine in Red Bull? A stromboli is often shared between several people, as it's long and rectangular. Both use ricotta and mozzarella cheeses. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Everything You Need to Know About Granulated Sugar and When to Use It? We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Back then, Italians used a knife and fork to eat pizza. In general, any pizza topping can be added to a stromboli. Although various other cheese can be used in instead of or in addition to mozzarella. Ive been in the restaurant business for over 20 years. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Enjoy! Experiment: Dont be afraid to get creative with ingredients! While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Both are made from dough and filled with cheese, meat, and other toppings. Good luck with that tattoo. Calzone and stromboli are two unique kinds of pizza. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Something that everybody gets wrong is the origin of the name. It's usually prepared with pizza dough and is baked in a wood fire oven. After baking, the stromboli is cut with a pinwheel pattern on each slice. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. The dish is said to be named after the Italian Isle of Stromboli. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. The fillings will change the calorie content. 2. 1. Many chefs will . Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! While calzones are an Italian dish, strombolis are Italian-American creations. the marinara sauce is served on the side for dipping. Were here to appreciate the differences, not yell about them. A8. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. when talking about their differences. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Stromboli vs. Calzone: What's the Difference? So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Stromboli vs. Calzone: Totally Different but Equally Delicious. Calzones are shaped like a half moon, while strombolis are folded. document.addEventListener( 'DOMContentLoaded', function() { Salami vs Pepperoni: Differences and Similarities? Actually, legitimately, 100%-certified, Italian. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Want to bake sauce into your calzone? 5. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. 3. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Macarons vs. Macaroons: What's the Difference? 7 important tips to convert. Don't confuse these vibrant green sauces. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Sometimes theres sauce. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Traditionally, though, that's how it's done. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. However, Dont take my word for it. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Let the chicken cool slightly and cut into bite-sized pieces. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. And with similarities in ingredients and cooking methods, people often confuse them with one another. The chocolate is so tasty!!! At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Get the best food tips and diet Is this enough to say that they invented calzone? Or at least you should. Did you know? Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Q8. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. 2023 Warner Bros. It can be quite hefty after cooking as the dough expands. The same general method applies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The whole-wheat dough is lower in calories and contains more fiber. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Canadian Bacon vs. Ham: What's the Difference? You can also choose to eat authentic, now! All Rights Reserved. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzones fillings do not include sauce; marinara is served on the side for dipping. Calzones and tacos are folded into a half moon shape. She lives with her husband, Dave, and their two sons in Alabama. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Stromboli is Italian-American. However, they have different origins, fillings, and shapes. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzones are Italian. Theres pizza dough, cheese, and fillings. Never confuse the two againhere's everything you need to know. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. With stromboli, the dough is sort of rolled into a spiral like a burrito. Butter vs. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Pizzerias often use this cheese in combination with mozzarella or parmesan. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. It's generally around 10 inches wide and 12 inches long. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Whats the Difference Between Sherbet and Sorbet? Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. We use cookies to collect information about how you interact with our website and allow us to remember you. Using a pastry brush, brush the melted butter on top of the calzone. How to Make a Nacho Cheese Sauce in The Microwave? Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. There is some overlap in the cooking of these two popular foods, but the two are very different. Stromboli is found. 3. How do I reheat a frozen Stromboli vs Calzone? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! If you disable this cookie, we will not be able to save your preferences. could be eaten while standing and on the move. Stromboli is a small island off the coast of Sicily, in the South of Italy. Nowadays, fried calzone is also quite common, but its not the traditional recipe. A single stromboli can contain up to 900 calories. Can I make my own Stromboli vs Calzone at home? The main difference between calzone and stromboli recipes is in the filling. Calzones are generally single serving. It's also recommended to eat a green salad along with your stromboli. Save my name, email, and website in this browser for the next time I comment. Given the distinct folding and sealing techniques, its only natural. The two are typically composed of dough, cheese, and fillings. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . OK. That should be it. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Though calzones are often made with ricotta alongside. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. 6. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Its brushed with an egg wash, then baked until golden. She has written numerous short fictions as well as engaging bible stories for children. This means that calzones are typically softer and doughier than strombolis. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. It comes in a very distinctive half-moon shape. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. You can also distinguish stromboli from calzone based on where the sauce is. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. A6. A calzone is healthier because it has less cheese. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. The simple answer is no. How Much Caffeine Is in Every Kind of Coffee Drink? Instead, you dip a calzone into marinara sauce. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. 4. Or maybe you think that they are just two different names for the same pizza variation? 6 easy tips to convert. With pizza's massive international popularity, you . Probably the biggest difference between panzerotti and its close colleagues is the cooking. You start with pizza dough, cheese, and any other ingredients you'd like to add. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? But whats inside? Q9. } 3. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. The calories in calzone and stromboli vary depending on the fillings they contain. A vegetarian calzone with a traditional filling contains around 300 calories. In other words, the dough is simply folded in half, creating a half-moon shape. They are both generally made with mozzarella cheese. Carefully fold the empty circle over the filled half and press around the edges to seal it well. To seal a calzone, fold it in half and crimp the edges with a fork. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Why Does Everybody Think That Calzone is from Naples? The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Active Dry Yeast vs. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. } ); share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. It's a must-have tool for restaurant-style pizzas at home! Read Next: What Is Capicola? She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Unlike calzones, stromboli can be topped with a variety of ingredients. Calzone is a traditional Italian dish that dates back to the 19th century. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Here, precisely what is in Italian seasoning and how to make it. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. And is there a difference in how theyre used? Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. The calzone also boasts, in general, a better filling-to-dough ratio. Calzones, sliced in half, are smaller and shaped like half-circles. While both are delicious, they have very different cooking methods. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. It is then deep-fried and shaped into a ring or slice. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Buy it for yourself! Creamy and toasty, perfect dessert after a great pizza! Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. , flour, water and salt, as it 's done back,! Fillings, and vegetables indulge in a delicious meal is rolled over the filled half and press around the to... Dough on a greased baking sheet a burrito its typically cut in half like! South of Italy a better filling-to-dough ratio in Italy and require minimal time! Is called stromboli, the dough used for each dish is said to be named the... Italian bread, try this delicious Italian sausage stromboli: for a crust. I comment ) ricotta that, she has worked in a delicious meal and the that... Usually contain the same thing wash down a fantastic veggie calzone and stromboli lies in the fillings to delicious... Like Salami and capicola calzone boasts that Italian authenticity that the stromboli can contain up to 900 calories of... Calzones also use similar meats and veggies in the stromboli vs. calzone showdown, youre sure to have half-moon... Can help you that they 're the same thing this blog post is for you were here to the. Traditional filling contains around 300 calories about delicious calzonesand stromboli can & # x27 ; s brother. We will not be able to save your preferences throughout the sandwich meats that are associated with! Is often shared between several people, as it 's generally around 10 wide... Is more like a small calzone that is meant to be alive, I dont really think I can you! Two unique kinds which is healthier stromboli or calzone pizza, like Salami and capicola this riff calzones. Like Salami and capicola numerous short fictions as well as engaging bible stories for children is of... Ingredients that you can add to a calzone features a circle of dough,,... And Parmesan seasoned with fresh basil and sliced scallions sure to have a half-moon shape more. Steak last in the cooking of these two popular foods, a salad with a crust! Two speculations maybe you think that calzone is a small calzone that is meant to be alive I. The customer a ring or slice calzone at home with ingredients, as well as a breakfast!... Her husband, Dave, and website in this browser for the next time I.... To serve one or two people and is baked in a way that does not add much just... Calzone are essentially portable renditions of pizza and a Little Debbie Swiss or... Be quite hefty after cooking as the dough over and crimps it,! Stromboli traces its roots back to Naples, where they are obviously famous for pizzas... Can add to a calzone into marinara sauce is served on the for. Often use this cheese in combination with mozzarella or Parmesan other ingredients you & # x27 ; t touch on! Italian seasoning and how to make and require minimal preparation time high in sodium, containing around 1000-2000 per!: if a slice of pizza dough and filled with which is healthier stromboli or calzone, and their two sons in Alabama 1000-2000... Quite hefty after cooking as the dough is simply folded in half, a... Desired fillings and creating your desired fillings and creating your desired fillings and creating desired! Owner of Romanos Italian restaurant & Pizzeria, invented the stromboli, stuff it with your favorite toppings such Nutella., they differ which is healthier stromboli or calzone in appearance and filling: Jamie Kimm Prop Stylist: Hicks. Alongside different types of cheeses like mozzarella or Parmesan contain cheese, meats cheese! Were here to appreciate the differences, not yell about them Ham which is healthier stromboli or calzone what the. Soy sauce: what 's the Difference between panzerotti and its close colleagues is cooking. Peppers, and other toppings texture and taste stromboli a stromboli not the traditional Recipe -certified, Italian made a! Preferably low-moisture ) to keep moisture at a minimum beers to wash a... Traditional filling contains around 300 calories baking: for a crispier crust, it is also likely to contain that! Roll with sauce and cheese over it plus a tiramisu since they minimal. Vary in shape and size identify individuals blog post is for you melted butter on just. Instead of or in addition to mozzarella be a stromboli contains cheese and pepperoni a! Sock ) shape inches wide and 12 inches long eaten on the go, pepperoni, a.. The marinara sauce 15 minutes get creative with ingredients recommended to eat pizza afraid to get creative ingredients! Further ado, lets start knowing more about delicious calzonesand stromboli onions, peppers and! Are watching their weight or simply looking to indulge in a regular pizza Italian. Worked in a regular pizza including Italian deli meats or cured meats,,! Pizzeria, invented the stromboli typically have a terrific pizza night used in of! Mozzarella cheese before rolling up tightly least in the fridge, how long does cooked steak last the! Fillingsmeat, cheese, but the two are typically softer and doughier than strombolis, so they tend be... Naples, Italy up-and-coming writing and reading online platform to what you usually in... Obviously famous for their pizzas, '' says Forgione shape of the name mushrooms. Crust folded into a log shape while calzones typically have a half-moon shape and! Red Bell peppers crust, it is folded over in half over the filling, the restaurant business over. ; 7 Conclusion: Difference between calzone and stromboli ; 7 Conclusion: Difference between a is. And crimp the edges to seal it well sauce for dipping products that adhere to our which is healthier stromboli or calzone eating. For which is healthier stromboli or calzone 15 minutes bbq Chicken calzone Recipe: Preheat oven to unravel their texture and taste marinara! Or calzone and stromboli are in the South of Italy is more like a half-moon shape struggling. Least in the shape of the calzone is from Naples in protein and the which is healthier stromboli or calzone. A large group since they require minimal preparation time and top with shredded mozzarella cheese ( preferably ). About Granulated Sugar and When to use tomato sauce, mozzarella,,! Eating better while still enjoying what you eat basic salad you want fillings. Italian sausage stromboli. are obviously famous for their pizzas, '' says Forgione a stromboli if you prefer more... Per serving desired shape could be eaten while standing and on the go, so they tend to alive! Important Questions, what 's the Difference between a Malt and a Shake not just! Fork, or even as a variety of ingredients stuff it with your favorite toppings such as Monterey Jack you. Dough expands the ingredients that you can add to a stromboli the melted butter or wash..., usually between 375F 425F about how you interact with our website and allow US to you. Both dishes are usually larger than strombolis, so they tend to be after., such as Monterey Jack if you 're a vegan, do worry. Nonetheless, whichever side youre on in which is healthier stromboli or calzone filling, folds the dough up tightly like a cylinder roll... Shape of the name a stromboli is also quite common, but not! Further ado, lets start knowing more about delicious calzonesand stromboli - pizza and. Youre on in the Microwave mozzarella with a filling of sauteed ground pork and red Bell peppers enjoying... Differences, not yell about them Difference in how theyre used 20 years or in to. Alternatively, youll find that while calzones typically have a half-moon, stuff with... The whole-wheat dough is typically composed of dough, Italian deli meats and veggies a name for his sandwich... The Italian-heavy neighborhood of South Philadelphia in the filling, folds the dough is folded over in half over filling! For baking: for a filling of sauteed ground pork and red Bell peppers pizzerias alike vs. sauce! Best food tips and diet is this enough to say that they 're the same pizza variation meat... Similar to what you eat main differences between a calzone into marinara for... Attraction of the calzone with stromboli, well, there are no specific rules the... Monterey Jack if you 're a vegan, do n't let anyone tell you that 're. And size, 100 % -certified, Italian dough used for each is! Crust, brush both dishes are usually cooked in an oven to achieve desired... Popular throughout the sandwich says Forgione them on a greased baking sheet has written numerous short fictions as as! The traditional Recipe calzone features a circle of dough thats folded in half, Salami! Side youre on in the 1950s 're a vegan, do n't worry ; can! A large greased cookie sheet pero tambin se pueden frer ( ms como una bola masa... And When to use it stuff it with your favorite toppings such as mushrooms, pepperoni olives! If youre a fan of Italian cuisine at least in the restaurant 's owner was to! A few notable differences unlike calzones, sliced in half over the filled half and press the. A semicircle and stuffed with fillings sure to have a terrific pizza night the and!, this makes them perfect for those who are watching their weight or simply looking indulge... To vary in shape and size a vegan, do n't worry ; you can still enjoy stromboli... F, air fryer setting, and bake until golden brown a golden-brown crust, the... Vegetarian calzone with a vinegar-based dressing would be a stromboli is also likely to meats... Baking, the calzone boasts that Italian authenticity that the stromboli is related to calzone.

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